Busara Thai Cuisine Menu.

COLUMBIA VALLEY, WA ($24.08 BOTTLE)

NOBILO, New Zealand ($26.09 BOTTLE)

BROWNE HERITAGE, WA ($30.00 BOTTLE)

SANTA CRISTINA, ITALY ($26.09 BOTTLE)

SAINT M, GERMANY ($26.09 BOTTLE)

LA TERRE, CA ($24.09 BOTTLE)

SUD DE FRANCE (BOTTLE ONLY)

GRAHAM, PORTUGAL

LA MARCA, ITALY

CAVA BRUT, SPAIN

CAVA BRUT, SPAIN

BOUNDARY BAY, WA

BOUNDARY BAY, WA

PELICAN, OR

CA

WOODINVILLE, WA

SEATTLE, WA

Tender slices of chicken, mushroomsm and galangal root in creamy coconut milk soup.

Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.

Prawns and mushrooms in a hot and sour lemon grass soup.

A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.

Chicken and mushrooms in a hot and sour lemon grass soup.

Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.

Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.

Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.

Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.

Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.

Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.

Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.

Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.

Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.

Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.

Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.

Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.

Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef's special fried rice.

Marinated chicken sautéed in the chef's special thick garlic sauce and served on a bed of lettuce.

Tender beef stir-fried with broccoli in a tasty black bean sauce.

Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

Mixed vegetables and tofu sautéed in a light garlic sauce.

Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

Sautéed mixed vegetables and tofu topped with peanut sauce.

Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.

Your choice of chicken, beef, or pork sautéed with green beans, bell peppers, and lime leaves in a spicy curry paste sauce.

Your choice of chicken, beef, or pork sautéed with eggplant, fresh basil leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Tender slices of chicken sautéed with fresh mixed vegetables in a light black bean and garlic sauce.

Marinated chicken with light soy sauce, cashew nuts, onions, celery, mushrooms, carrots, bell peppers, and snow peas.

Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.

Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.

Marinated chicken sautéed in the chef's special thick garlic sauce. Served with steamed vegetables.

Sautéed chicken with fresh crushed garlic and black pepper on a bed of lettuce.

Tender strips of beef sautéed with mushrooms, onions, and scallions in an oyster sauce.

Your choice of marinated beef or chicken coated with sesame seeds and sautéed with broccoli, carrots, onions, and a peeled orange slice in a tasty orange-caramel sauce.

Prawns and chicken stir-fried with string beans, celery, onions, bell peppers, and scallions in the chef's special sauce.

Fresh sea scallops sautéed with snow peas and shitake mushrooms in a light garlic sauce.

A combination of fresh seafood with julienned ginger, celery, carrots, cellophane noodles, cabbage, and snow peas, served on a hot plate.

Prawns sautéed with fresh garlic, white pepper, and wine. Served with steamed vegetables.

A combination of prawns, scallops, and squid, sautéed in Thai chili paste with bell peppers, baby corn, mushrooms, onions, carrots, ginger, and basil leaves.

Grilled wild salmon and golden plump sea scallops in a flavorful panang curry sauce with bergamot (lime) leaves. Served on a bed of freshly steamed mixed vegetables.

Wild Halibut served with fresh celery, mushrooms, carrots and green white onions in a light yellow curry sauce.

This duck is moist on the inside, crispy on the outside, served on a sizzling hot plate, and garnished with vegetables.

Traditional Thai noodles stir-fried with prawns, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts and crushed peanuts.

Cellophane noodles stir-fried with prawns, chicken, mushrooms, mixed vegetables and egg.

Your choice of chicken, beef or pork, stir-fried with wide rice noodles and mixed vegetables in a brown gravy sauce.

Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

Your choice of chicken, beef, or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, onions, and egg.

Your choice of chicken, beef, or pork sautéed with wide rice noodles, broccoli, bean sprouts, and egg in a black bean sauce.

A combination of prawns, scallops, and squid with wide rice noodles and mixed vegetables in a brown gravy sauce.

A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.

Deep-fried tofu served with a sweet and sour crushed peanut sauce.

Crispy golden tofu served on a bed of spinach and topped with tasty peanut sauce.

Sautéed mixed vegetables in a fresh chili and garlic sauce.

Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts (egg optional).

Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

An array of colorful vegetables, egg, and tofu stir-fried in the chef's special fried rice (egg optional).

Cellophane noodles stir-fried with tofu, egg, and fresh mixed vegetables (egg optional).

Mixed vegetables and tofu sautéed in a light black bean and garlic sauce.

Deep-fried tofu sautéed with tomatoes, bell peppers, onions, carrots, cucumbers and pineapple in a sweet and sour sauce.

Sautéed eggplant, bell peppers, onions, mushrooms, fresh tofu, and fresh basil leaves in a black bean sauce.

Sautéed tofu and mixed vegetables with cashew nuts in a light chili and soy sauce.